Fnbequipment.com.my Website Review

SUBSCRIBE NEWSLETTER  ⌊ Please enter a valid email address ! JA*ASCRIPT IS DISABLED! To display this content, you need a Ja*aScript capable browser. JA*ASCRIPT IS DISABLED! To display this content, you need a Ja*aScript capable browser. JA*ASCRIPT IS DISABLED! To display this content, you need a Ja*aScript capable browser. Sous-Vide under vacuum also known as low temperature cooking is consistent and cooks high quality meat, fish and vegetables. Vacuum packed foods are submersed in temperature-controlled water which is virtually impossible to overcook the food. This method reduces food shrinkage from 40% to an absolute minimum of 5%. Additionally, vitamins, micronutrients and mineral salts are retained and fat composition are not altered, resulting in a noticeable enhanced taste for Sous-Vide prepared meals. Extended shelf-life without loss of JA*ASCRIPT IS DISABLED! To display this content, you need a Ja*aScript capable browser. Sales & Marketing Department Address: Block J-5-G to J-5-5, Setiawalk, Persiaran Wawasan, Pusat Bandar Puchong, 47160 Puchong, Selangor Darul Ehsan, Malaysia. Tel No.     603 - 5882 0020      Fax No.   603 - 5882 1511