Foodsci.k-state.edu Website Review

The Food Science Institute (FSI) was established in 2001 to integrate the expertise in food science across K-State. FSI facilitates the undergraduate, graduate, and online education programs and provides both research and technical as*istance for the food industries. Approximately, 47 nationally and internationally recognized faculty from five colleges and 11 departments serve as teachers, mentors, researchers, and extension specialists in the following areas: food chemistry, food microbiology, food safety, veterinary medicine, cereal science, dairy science, meat science, food service, sensory an*lysis, food engineering, human nutrition, and product development. We look forward to as*isting you in the area of food science. Monday, October 8, 2018, 7 p.m. McCain Auditorium, Kansas State University The Food Science Institute hosted the Kansas City Section of the Institute of Food Technologists. Dr. Bob Hutkins from the University of Nebraska-Lincoln spoke about the role of prebiotics and probiotics in maintaining gut health. Dr. Maureen Olewnik spoke about the The following students were recognized as scholarship winners:. JOSEPH ZAYAS SCHOLARSHIP NATIONAL BEEF PACKING COMPANY STUDENTS OF THE YEAR. Karthik Sajith Babu, Ph.D. candidate Bennett Uhl, Undergraduate We thank Dr. Sara Gragg for serving as President of KC-IFT this past year and wish incoming President-elect Julie Ruttan, alum of our FSI logo and also support FSI students! A portion of the proceeds from every item you purchase will go towards scholarships.