Garnirday.ru Website Review

Side dishes are an important component of any second course. It is very important to use side dishes for every day when cooking, because it is a tasty, satisfying and, most importantly, a very useful addition in the human diet. In accordance with their purpose, side dishes can be divided into side dishes to decorate the dish or side dishes to give a special flavor to the dish. There are also side dishes for meatba*ls, fish, seafood. Oddly enough, but in modern cooking there are even side dishes for drinks. It is worth noting that thanks to the side dishes, the main course can be either a masterpiece or remain in the category of middling. After all, a side dish can increase or decrease the acidity in the dish, add the necessary spice, emphasize the sweetness. And how to manage the ingredients of the dish, how to combine them correctly, they know the chefs. Well, and you, using the advice of our site, can independently cope with this task and successfully prepare light side dishes for each day. Garnishes, of course, can also exist as separate dishes, and you can generally serve salad as a side dish for the main dish, but this is all from