Garytaubes.com Website Review

Author of The Case Against Sugar, Why We Get Fat and Good Calories, Bad Calories This relates to the sugar question and was raised by Stephan Guyenet (a year and a half ago) in his not surprisingly negative review of my sugar book. As I’ve been thinking about black swans lately and what evidence would constitute a refutation or a falsification of “Father once measured some thirty grown Yahgan men. The tallest of them was five feet five inches and the shortest just under four feet eight, the average height being five feet two and a quarter inches. Yet, in spite of their short statues, they were strong, and FitzRoy Please join us. Distinguished Speaker Series at Bauman College Gary Taubes – The Case Against Sugar EVENT DETAILS July 19, 2018 5:30 P.M. – VIP RECEPTION 6:00 P.M. – LECTURE: THE CASE AGAINST SUGAR Among Americans, diabetes is more prevalent today than ever before, with obesity reaching epidemic rates and nearly 10% of children suffering… Gary Taubes is an investigative science and health journalist and co-founder of the non-profit Nutrition Science Initiative (NuSI.org). He is the author of The Case Against Sugar (2016), Why We Get Fat and What to Do About It (2011) and Good Calories, Bad. To receive updates to Gary's blog, enter your email address: An eye-opening, paradigm-shattering examination of what makes us fat. In the New York Times best seller Good Calories, Bad Calories, acclaimed science writer Gary Taubes argues that certain kinds of carbohydrates—not fats and not simply excess calories—have led to weight loss and better health. Obesity is caused, he argues, not by the quantity of calories you eat but by the quality. Carbohydrates, Among Americans, diabetes is more prevalent today than ever; obesity is at epidemic proportions; nearly 10% of children are thought to have nonalcoholic fatty liver disease. And sugar is at the root of these, and other, critical society-wide, health-related problems. With his