Getz.co Website Review

getz is the only service platform worldwide that can solve all your in-store and online challenges across sales, marketing and operations. find out how getz eliminated the unresolved challenges of f&b. 1 ipad is all you need to transform your business (without changing your pos) no f&b establishments share the same dna. the brand, customers and services are unique. getz focus on strengthening and growing these what is your brand experience today? how does it stand out among the competitors in the eyes of colorblind consumer? can they see you?! lagging behind? what is the total adoption & running cost for your business to elevate all online & in-store services to meet consumer everyone is a customer. but, do you know exactly who are they? how can you retain your customers effortlessly across all services? kelly - owner of kelly jie seafood (formerly known as tpy mellben) take the first step with us today. grow “your brand, your services, your customers” across in-store + online.. generate 50% more sales monthly across online and instore with strong profit margins. with just 1 ipad and no additional manpower effort, getz has activated and automated their new sales with strong profit margins up to 97.5%. convert 100% of your customers to members with automated repeated sales. the ease of members acquisition across instore and online has allowed f&b businesses to drive their core customers back without any effort. activate new sales channels with online pickup and delivery services. elevate in-store service with self ordering + payment. retain 100% of your customers as members across online + in-store and drive them back automatically for repeated sales. absolutely zero burden on your frontend to backend business processes (call centers, logistics, service crew, sales, marketing, finance, team that continuously monitors and engages your business more than 800 f&b outlets are onboard with getz getz stayed true to their mission of increasing our sales and reducing our expenses. they have become a necessity of the f&b industry.