Goodiesbyanna.typepad.com Website Review

Welcome to the Gingerbread House Village 2017! The village is made up of three houses, the middle house is a row house style and was constructed as three separate houses then moved together to make it look connected. The village was designed by my dad! He made all the templates and engineered the lighting and base for the village. All the houses are made of gingerbread and decorated in royal icing and various candies. The windows are melted bu*terscotch candies and the trees are rock candy. The fences are made of piped royal icing and the These melt-in-your-mouth shortbread style cookies have a nice sweet-tart lemon flavor. The tiny size is perfect for popping right into your mouth for minimal mess! I used a #100 scoop to create even sized ba*ls of dough and baked for 15 minutes at 325 degrees. The recipe says to bake at 350 degrees but I found that 325 degrees helped to keep the dough from spreading and over browning. I also to the dough for a vibrant lemon flavor. For the powdered sugar coating I reduced the powdered sugar to 1 cup (4 ounces) and added 2-4 Tablespoons of the True Lemon Powder. The addition of the True Lemon Powder in the coating really gives the cookies a little extra lemon Its that time of year again: bumper crop of Meyer Lemons! Came across this recipe for these simple Pink Lemonade Bars and couldnt resist. The bars are made pink by using a puree of raspberries, and the raspberry and lemon flavor go together great! These bars are simple to whip up with a bu*tery shortbread base and the silky smooth lemony-raspberry filling on top. Cut them into filling and to the crust. I strained the eggs and lemon juice before incorporating into the filling. After the filling was completely mixed together, I strained it one last time to make sure that I had a completely smooth and silky layer. lining a 8 x 8 inch baking pan with parchment or I used non-stick aluminum foil, and spray with Pam. Make sure there is an overhang  of foil or parchment so you can easily lift the bars out. Set aside. Preheat oven to 350 degrees.