Goodmoodkitchen.blogspot.com Website Review

Like cooking, like to mess around in the kitchen, trying to mess around and recently fell in love with the whole cake. All my spare time is to play with flour, bu*ter and sugar. Games. In fact, every time you make a good dessert, make it beautiful, there is always a kind of joy that can't be said. Everyone has time to follow my facebook and instagram to keep in touch with me! It hasn't been updated for a long time! I have been in poor physical and mental state for a few months. I have no intention of handling the upload after cooking. Now I have to maintain my body. Now let me introduce a very good home-cooked dish - shrimp and steamed pork neck. This is my husband. Favorite dish!! Every time you cook a special, hearty dish, then ask him what you like the most food I cook? No 1 second.....Shrimp sauce steamed pork neck is his answer . It’s a daunting answer.................. 1. Put all the seasonings in a small bowl and mix well. Try it. Be a little bit salty than your favorite taste. That's right! 1. My fresh mouth shrimp sauce is bought in Tai O, with small dried shrimps, unlike the traditional flavor and salt. 2. If you use traditional shrimp paste, please add a spoonful until the tune Is there any famous dish in the suitable Xiandao Malaysia? I believe that Bak Kut Teh is definitely one of them. Bak Kut Teh is a very medicinal material that contains Angelica, Chuanxiong, etc. It is very beneficial to the body. However, friends at Loudi may not be suitable. There are different factions in Bak Kut Teh in Malaysia. I personally like to be lighter. Xinfeng Bak Kut Teh is the best for my appe*ite. My good friend brought a new peak meat bone tea bag from Malaysia to me. It is very practical. It's my heart. Actually.... With the Bak Kut Teh, it is as simple as cooking the Bak Kut Teh, because the cooking method is listed behind the tea bag. 3. After the water rolls up again , Add Bak Kut Teh, Garlic, Golden Mushroom and all seasonings. You can add your favorite side dishes such as mushrooms, pork intestines. In the past two months, ten Busy, time and brains are spent designing and preparing for my little sister. Candy bar. It’s always the first time to take the banner, and I don’t know how to use Photoshop to do design, so I’m always a little bit incapable, all the art. Design, all played the skills of studying in the art gallery during the reading year. No matter what,