Gourmetkc.blogspot.com Website Review

No.: Hokkaido Essence Tour~ Favorite Salt Miso メンーメン信月(しんげつ) No.: Macao Essence Tour: 6-handed Plan feast 8 1⁄2 OTTO E MEZZO BOMBANA The nameplate is of course the Italian chef CHEF UMBERTO BOMBANA, and then the home chef CHEF ANTIMO MERONE, and finally the CHEF RICCARDO LA PERNA in the Shanghai store. The three chefs, with white truffles as the mainstay and a seven-course dinner, are also looking forward to. No.: Taiwan Essence Tour ~ Going out to friends: SHARETEA's global flagship store At the time of writing, it is the day of winter. Many restaurants have also launched autumn menus, including CHEF AGUSTIN. I remember that when I came to eat last spring, I used to bring my luggage for lunch. I had to go to Macau after dinner. There is no rush to appreciate the food in a hurry. This time to have dinner, you can have a leisurely mood to enjoy. Coming on Monday, I entered the store at 7 pm and was packed. In Hong Kong, where the market is in a downturn today, it is not easy to have such a grand event. Say hello to CHEF AGUSTIN, we are sitting in front of the half-open bar, you can see the chef team at work, this is the best location. No.: Macao Essence Tour: 6 Festive Plan feast 8 1⁄2 Otto e Mezzo BOMBANA I like to find food around, I will try to go to different areas every day, eat different restaurants, different foods to enrich my eating horizons . In addition to writing a diet column for the new holiday, I also regularly contribute to Timeout. My food book Hong Kong and Kowloon Food Raiders and Macau Food Raiders have also been launched separately. Please support me.