Grey-moss-inn.com Website Review

Established on the picturesque Scenic Loop Road, just northwest of San Antonio--in 1929--The GREY MOSS INN RESTAURANT offers fine dining The restaurant and patio are built under a canopy of huge Texas Oaks that beckons you to enjoy the night.  Tables are candlelit and the native rock walls and pine-wood floor creaks of romance.  The adjacent meadow home of the historic Treaty Tree abounds with deer most evenings.  Owner Lou Baeten, together with our knowledgable staff, has maintained many of the traditional dishes while adding new favorites --such as the bu*termilk-marinated fried Texas Oysters and the chorizo-stuffed Bandera Quail.  Organic herbs from our garden are The Grey Moss Inn Restaurant, in addition to a full-service bar has one of the state's most extensive wine lists.  Wines from California,Oregon,Washington State, France, Italy and Spain are joined by newcomers from Chile, Argentina, Australia, New Zealand and South Africa.  Of course, Texas wines are also present.  The Inn has an extensive wines-by-the glas* program and has many small bottles (.375) to choose from.  Some groups have selected our wines from around the world option for their special dinner.  Wines are and entree selections.  A brief informational talk is given regarding each wine. Most menu items are grilled over mesquite charcoal on our outdoor circular-stone grill.  This captures your attention when you enter our patio.  Patio dining is available --weather permitting-- while winter dining is available near one of our indoor dining room MONDAY THRU SUNDAY        OPEN FROM 5:00 P.M TO 10:00 P.M