Greyghostdetroit.com Website Review

Nestled between the historic Brush Park and manicured areas, Grey Ghost Detroit focused on the craft of butchery, refinement of coordinating co*ktails has been born of dedicated craftsmen and unparalleled hospitality. The name is a nod into the alias of their notorious rum running pirate in the Detroit River during the Prohibition era. The legend of the Gray Ghost resides on at 47 East Watson Even Though never identified. We can't wait to meat . Gray Ghost Detroit is an area eatery. Gray Ghost Detroit is just a co*ktail bar. More information DAN COLEMAN Sous-chef More information RANDY DENSMORE General Manager More information JOE GIACOMINO Chef More information WILL LEE Beverage Director More information RUDY LEON Bar Manager More information STEPHANIE LEON Event Coordinator More information DAVID VERMIGLIO Bean-counter More information JOHN VERMIGLIO Chef One phrase, excellent. Even though it takes some preparation to receive a reservation worth it. Dining out may be quite a challenge together with my gluten allergies (celiac) along with also my partner being a vegetarian. Maybe not just a issue here. Gray Ghost has to show to outside of town friends and is really a go to. And I strongly recommend making reservations beforehand as it can get far the greatest drinks in Detroit. Repeat Offender and grandma's Garden are so sterile. Their menu and Sunday brunch Spectacular. Wonderful support. Excellent duck. Creative co*ktails and also staff that knows how to spell out what you are ordering. We have gone to Grey Ghost a few times and have enjoyed ourselves every time. There is not any such thing as having a terrible time. Whenever you combine an extremely thoughtful and innovative menu with super friendly staff, there is a combo. This failed more than live upto the hype for mepersonally. By the co*ktails, into the staff, to the meals that which was My favorite Detroit restaurant that is new. Every thing has been phenomenal. Without being uncontrollable Waitstaff attentive. The Brussels sprouts had been all astonishing. The whitefish with, of everything a sunny side egg on top, was to die for.