Grossonapoletano.com Website Review

ANYONE CAN MAKE A PIZZA, BUT IT WILL ALWAYS BE ANY PIZZA. With the amount of pizzas that you have zampado, it is likely that you have not yet tried the original and in Grosso Napoletano we want to share with you the best kept secret of Naples: La Verace Pizza Napoletana. The ones from Grosso Napoletano are very special pizzas that are cooked in a refractory stone firewood oven, built specifically in Naples by fourth-generation artisans. A kiln of 2,500 kilos that is maintained at a constant temperature of 500 ° C since the Grosso Napoletano presents a unique gastronomic concept in the capital. Through a careful and simple proposal, the restaurant has managed to establish itself as the best establishment to taste the original pizza of Naples of the XVIII century. Grosso Napoletano opens its third store in Madrid on Calle Gaztambide 36. Thus, its delicious pizzas of elastic mas* with Italian strength flour and thick and spongy edges, which are already famous throughout Madrid, are also the stars here. Malasaña, the month of October of 2018 Grosso Napoletano conquers Calle Pez opening a new store. The Pizzaiolos have come to the neighborhood, and with them their art of making pizzas. The Napoletana occupation arrives in the Barrio de Chamartín in November of 2018. In the same Paseo de la Habana, with the number 27, Grosso Napoletano and his squadra, bring the best pizzas to Bernabéu. With the traditional napoletana clap, the army of Pizzaiolos de Grosso Napoletano, get some pizzas of thin and elastic dough with thick and spongy edges, which cooked in a handmade wood oven, become the most famous in all Madrid. Vedi Napoli e Poi Muori With the amount of pizzas that you will have eaten, it is likely that you have not yet tasted the original and in Grosso Napoletano we want to share with you the best kept secret in Naples: La Verace Pizza Napoletana.