Handoobbq.com Website Review

Korean Barbecue (고기구이, gogi-gui, “meat roast”) refers to the popular method in Korean cuisine of grilling meat, typically beef, pork, or chicken. Such dishes are often prepared on gas or charcoal grills built into the dining table itself. Some Korean restaurants that do not have built-in grills provide customers with portable stoves for diners to use at their tables. Alternatively, a chef uses a The most representative form of gogi-gui is bulgogi, usually made from thinly sliced marinated beef sirloin or tenderloin. Another popular meat dishes, and can be divided into several categories. Korean barbecue is popular among Koreans, but has also gained popularity Korean soup on the table indispensable, common species have seaweed soup, Korean miso soup, meat bones soup, spicy beef soup. The use of diverse ingredients, beef, seafood, vegetables, etc., many seasonings, salt, soy sauce, Korean miso, fish sauce. Relatively strong flavor, use chili sauce, miso soup flavored shrimp paste, also known as “stone pot soup (jjigai)”, and the extensive use of hot pepper sauce seasoning, also known as “감정”, within the palace, also known as “stone pot soup” as “조치”. Also direct raw ingredients, seasoning well placed, also known as the fire to boil “전골 Raw food categories include meat, fish, soy sauce was, wow Shami, sesame oil and the like. Lettuce type is often eaten wood shoots, water celery, onions and other fine. It is particularly worth mentioning is that South Korea’s unique package food habits, seaweed, cabbage, sesame leaves, sweet potato leaves, raw seaweed, etc. can be used to package by placing them flat on the palm leaf vegetable stall, the rice, side dishes, sauce and other food can be wrapped up together. Korean food, the salad category is indispensable, together with soy sauce and onions, summer is very refreshing. Korean rice cakes and fruit size accounted for celebration not only indispensable position, but also the Korean favorite dessert.