Heypbandj.com Website Review

traditional handmade beef and pork meatba*ls with house red sauce, parmesan, fresh basil, toasted hoagie roll chicken parmesan handmade chicken meatba*ls with house red sauce, fresh mozzarella, parmesan, fresh basil, toasted hoagie roll ‘za cheese grilled cheese sandwich with provolone, pepperoni, pizza sauce, parmesan, fresh basil french onion grilled cheese sandwich with swiss and caramelized onions on sourdough il porco rosemary and fennel crusted, slow roasted pork belly, loin and shoulder with salsa verde, toasted hoagie roll italian sausage italian sausage grilled with peppers and onions, parmesan, fresh basil, toasted hoagie roll steak sandwich chopped rib eye steak, provolone, caramelized onions, cremini mushrooms, arugula. food truckin': peanut bu*ter & jelly genius at hey pb&j -alyse bradway. denver's sun times named us one of the top 10 food trucks in denver. sandwich genius: try these four dressed-up versions of the peanut bu*ter and jelly. tom green from the cw features us in their food truck friday segment.. orion carrington tries the barcelona and our blackberry jalapeno.. meatball. and hey pb&j owner matt mcdonald has a lifetime love of food. a graduate of new york’s culinary institute of america, he. trained under four james beard award winners and four food & wine best new chefs in kitchens in chicago, il. and minneapolis, mn. after. running restaurant kitchens and his own catering business, he fell in love with food trucks after a visit to los angeles and its vibrant. street food scene. matt launched hey pb&j in 2011, selling unique, grilled peanut bu*ter and jelly sandwiches out of a funky, jam. colored, 1979 chevy truck. his second concept — a shiny, open kitchen trailer called meatball. — hit the streets in 2014. his work. has been featured on the cooking channel’s eat st., travel channel’s food paradise, recognized locally in 5280 magazine,. westword, 303 magazine, among others, and nationally in usa today, thrillist, and the culture trip.