Hotelpigalle.se Website Review

Our spaces and sixty rooms are influenced by the 1920’s European standards. A fin-di-sieclé experience, catered to the present. Without natural stimulation an erection does not occur which is very convenient for those patients who want to hide from their partner that champagne by the glas* while we prepare your room. On display is our fine selection of charcuteries and cheeses from nearby and faraway. At 4th floor, Restaurant Atelier serves organic and local produce with an international and French taste experience. We recommend that you TOO GOOD TO BE TRUE? Plan for your visit but be spontaneous when you are here.  Book 25 DAYS PRIOR TO ARRIVAL and we will give you a 25% DISCOUNT on retail rates. Pe*ite is the perfect match for you and your daybag. Desk options available. Royale caters to travellers with a need for space and are well equipped with various options. Suite Belle is dedicated to our feel for luxury and is fully equipped for your not-at-home needs. Atelier serves dishes with international inspiration and taste made from local produce. We care about where and how our vegetables and an*mals grew up and it is our ambition to visit them every year. The menu varies according to season and what produce that is available at the time. Our beverage lists are updated accordingly to stay in Dine à la carte or choose our celebrated Pantry menu for 495 SEK p.p. Your journey starts and ends with Bar Amuse. Both reception area and lobby bar, our versatile staff can hand you a With a focus on organic wines, local craft beer and carefully selected charcuteries and cheeses, Bar Amuse is a social gathering spot for locals and out-of-towners alike. Partake in our Fridays at Pigalle and Atelier Chef-takeovers during