Hurtigmums.dk Website Review

It's only November and we can not wait for Christmas yet! At HurtigMums, WE LOVE THE JULY - especially the beautiful Christmas lights that brighten the sad darkness, the cozy Christmas markets, family gathering and of course ... THE LITTLE JULEMAD! Brunkager - In the category of Christmas carcas*es belong brownishes. This little brown, spicy cake that smells and tastes of Christmas. It's a little hard to make, but definitely worth the effort. When I was a child, my mother worked at a cake factory. Karen Wolf is called. Stegt and traditionally belongs to Christmas time - Christmas Eve as a rule. However, there are also many who eat fried duck on the evening of the evening, although according to Martin Bisp's story it should be gone. The recipe you get below can be used for both goose and .. When you make confectionary or confited share years, which are more used as they fill less than one whole duck - it is actually a very old henchog form that was used in particular for geese, ducks and pork. Confire is French and means .. Glühwein - Have you ever visited one of the traditional Christmas markets or have been skiing in Austria, then you have smoked glühwein with a guarantee. This delicious, steamy hot cup of German cosiness. It's perfect to get the heat when you're cold. Of course, long-term goose is not fast food, but mums are! A goose is something bigger than a duck, but less than a turkey. That's why it's also perfect for a slightly larger family or when grandparents and the rest of the family gather together. Christmas is time for cosiness and what's more cozy than gathering with family or friends and eating delicious food? Christmas buns are a hit among many people and can really bring the Christmas atmosphere forward. Below you get a very good recipe for .. With us, a spice cake is competing with pancakes, but only because the two things can not be compared at all. But before when guests came to relax on Sunday, there were often freshly prepared pancakes that were served to ..