Iledefrancecheese.com Website Review


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Traffic and Value

Is iledefrancecheese.com legit?
Website Value $29
Alexa Rank 11214732
Monthly Visits 321
Daily Visits 11
Monthly Earnings $1.61
Daily Earnings $0.05
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Iledefrancecheese.com Server Location

Country: France
Metropolitan Area: Saint-Amand-les-Eaux
Postal Reference Code: 59230
Latitude: 50.4472
Longitude: 3.4308




Summarized Content

Add a French Touch to your dinner parties with our ILE DE FRANCE® suggestions.. People often notice the liner and the red, white and blue flag that appear on the label of ILE DE FRANCE® cheeses.. Read more Discover the full taste of varieties Roquefort & Blue cheeses ILE DE FRANCE® Discover the full taste of varieties Chèvre ILE DE FRANCE® Discover the full taste of varieties Camembert & Brie ILE DE FRANCE®


Iledefrancecheese Main Page Content

HTML Tag Content Informative?
Title: Ile de France Cheese Could be improved
Description: Not set Empty
H1: Welcome to Ile de France CheeseIs it informative enough?
H2: RecipesIs it informative enough?

Other Helpful Websites and Services for Iledefrancecheese

Internal Pages

/uk/tomato-and-petit-camembert-tart:
Title

Tomato and Petit Camembert Tart | Ile de France Cheese

Description

A balanced meal | Inexpensive meal   A tart with a southern-French flavour for the perfect evening! Preheat oven to 200°C (thermostat 6/7). Roll out the pastry in a pie dish. Prick the pastry with a fork. Brush the pastry with the whole grain mustard. Cut the tomatoes into fairly fine slices and arrange attractively around the tart base. Bake for 15 mins.

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Tomato and Petit Camembert Tart

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Some more recipes

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Goat Cheese Lollipops

/uk/goat-cheese-lollipops:
Title

Goat Cheese Lollipops | Ile de France Cheese

Description

Makes 10 lollipops Using a fork, roughly break up the goat’s cheese in a bowl. In the palm of your hand, roll of cheese (around 20 g each). Then roll each goat’s cheese ball in the spices, seeds or herbs of your choice, before inserting a stick into each one. Arrange on a dish. Keep cool until served. Serving suggestion: these lollipops are ideal to serve with pre-dinner drinks. Tip: use dry spices, seeds and herbs to ensure they stick to the cheese.

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Goat Cheese Lollipops

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Some more recipes

H3

Tomato and Petit Camembert Tart

/uk/brie-au-bleu-muffins-sun-dried-tomatoes:
Title

Brie au bleu muffins with sun-dried tomatoes | Ile de France Cheese

Description

A balanced meal | Inexpensive meal   Preheat oven to 180°C (thermostat 6). Drain and dice the tomatoes. Cut the Brie au Bleu ILE DE FRANCE® into small pieces. Coarsely chop the nuts. Mix the flour, powdered almonds and baking powder in a large bowl. In another bowl, beat the eggs with the cream, olive oil and cur a. Add salt and pepper. Add the nuts, diced Brie au Bleu ILE DE FRANCE® and sun-dried tomatoes to the liquid mixture.

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Brie au bleu muffins with sun-dried tomatoes

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Some more recipes

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Tomato and Petit Camembert Tart

/uk/ile-de-france-ocean-liner-glorious-career:
Title

Ile-de-France: the ocean liner with a glorious career | Ile de France Cheese

Description

Entering service for Compagnie Générale Transatlantique in 1927, the liner, Île-de-France, embarked on its maiden voyage between Le Havre and New York on June 22, with a crew of 761. Built of steel and measuring 231 meters in length, it was, for a time, the biggest liner ever built.   With its innovative “Art Deco” interior design, the 1,200 p engers found aboard every comfort and luxury required for a long voyage.  

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Ile-de-France: the ocean liner with a glorious career

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Other French Touch P ports from 1930's

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/uk/few-words-about-1930s:
Title

A few words about the 1930s | Ile de France Cheese

Description

The 1930s refers to the period from 1930 to 1939. The decade was marked by famines, the ening of the economic crisis triggered by the 1929 stock market crash, the rise of extremism, wars and international tensions, and the outbreak of the Second World War.  

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A few words about the 1930s

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Other French Touch P ports from 1930's

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All the information about iledefrancecheese.com was collected from publicly available sources

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