Iolive.ir Website Review

This article is merely a writer's personal experience. Rinse green olive after purchase. Rinse your teeth with stone or metal. [Blow the olives so that the olive kernel breaks and the olive pulp split} (See the picture for us). Then rinse thoroughly and rinse thoroughly in a suitable container. Pour the olive weight and add the raw water to fill the dish. Change the olive juice with raw water every 24 hours. Remove olive oil 2 times after changing the olive water and replace it with 7% salt juice this time. Cover the dish. The olives can then be eaten for a while [from several days to several weeks]. The speed of sweetening of the olives depends on the olive variety. The geographical position of the olive and the time that the number of raw water exchanges increases. The rate of sweetening also increases, but should be heavily loosened. Be the olivine texture. Major olives spread in bulk and pasteurized for advice on buying and selling olives and all its products. Hamidi - List of Olive Prices and Products of that year 96 Contact 09112373354 for major purchases or cash Contact Olives Different colors like green, Yellow and black, the most important color is green and black olives. Some even mistakenly observe black olives on trees in Iran. Black olive comes from the complete arrival of green olives,