Ipes-food.org Website Review

New IPES-Food report provides concrete examples of communities breaking away from industrial agriculture. A three-year process of research and deliberation will come to a head on February 7th, when IPES-Food releases its final report, Towards a SEVEN CASE STUDIES OF AGROECOLOGICAL TRANSITION New IPES-Food report provides concrete examples of communities TOWARDS A COMMON FOOD POLICY FOR THE EU A three-year process of research and deliberation will come to a head on February 7th, when IPES-Food releases its final report, 'Towards a Common Food Policy for the EU' This report describes seven case studies of agroecological transition to draw insights on how the lock-ins of industrial food systems can be overcome, where the key leverage points for transition are located, and how transition towards sustainable food and fa*ming A three-year process of research and deliberation will come to a head on February 7th, when IPES-Food releases its final report, Towards a Agroecology and the SDGs: An overview will be carried out of the latest research in Agroecology, followed by a presentation of FAO The Alliance for Agroecology in West Africa (3AO) took major steps forward over recent weeks, as its members refined its work program and prepared to launch the platform at a series of high-level events.  Read more This report makes the case for a paradigm shift from industrial agriculture to diversified agroecological systems and identifies the 8 ‘lock-ins’ holding back transition. Read IPES-Foods landmark report. The International Panel of Experts on Sustainable Food Systems (IPES-Food) brings together a diversity of expert voices to shape policy debates on how to reform food systems around the world.  January 28-30. Emile Frison will give a keynote address at the Agroecology for the 21st Century Conference in Cape Town, South January 29. Olivier De Schutter will deliver a plenary on the Common Food Policy at the « Rencontres de l’alimentation durable »