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Food Regulations: Hygienic Standards for Contaminants and Toxins in Foods (2018-05-08) Sanitary Standards for Contaminants and Toxins in Foods [Published Date: 2018-05-08] Article 2 The term contaminant as used in this standard refers to the production of food, its processing, blending, packaging, transportation, storage and sale. Or polluters, or those who are unintentionally added to the food due to environmental pollution, but do not include worm fragments, hair or other foreign objects. Toxins referred to in this standard include mycotoxins, marine biotoxins and plant natural toxins. The scope of this standard does not include residues of pesticides, an*mal drugs and processing aids, nor does it include the limits of atomic dust or radioactive pollutants in foods, polychlorinated biphenyls and dioxin, and hygienic standards for microbes in foods. Standardized microorganisms and their toxins. Article 3 The limit of heavy metals in food shall comply with the provisions of Schedule 1. Article 4 The limit of mycotoxins in food shall comply with the provisions of Schedule 2. Article 5 The limits of other pollutants and toxins contained in food shall comply with the provisions of Schedule 3. Article 6 This standard shall be implemented as of January 1, 1980. When I came back from studying in Japan, I thought of Taiwan University to attend a conference because I was a monk monk who could come to the school. After all, a monk can come to the University of Taiwan, but now the computer practitioners of Ayuan, who teach at the University of Taiwan, have medical examinations. Physical examination) and advanced medical examination report (20181206 inspection) 2018-12-06 Physical examination, Ayuan busy until 2019-01-03 to get the report, scan immediately, put it on the blog. In addition, Ayuan used to explain the aftermath on the Internet. 2018-12-06 The first one is the physical examination of food practitioners (or the medical examination of food and beverage staff). Everything is normal. There is only one red word that does not affect food hygiene: overweight This will be explained later. There is a red word here, which is overweight. This Ayuan is very unconvinced, body fat is 22.9%, there is no red letter, but I said that I am overweight, have a hospital and Weifu Department to develop fasting blood glucose, glycosylated hemoglobin (the past three months of blood sugar control)