Janwedzi.pl Website Review

Find out how I built a smokehouse myself from scratch, I made my own smoked meat! IN THE BLOG JAN WĘDZI THE AM*TEUR HOUSEHOLDER WILL SHARE WITH YOUR OWN EXPERIENCE ON SMOKING AND HOME PRODUCTS. Christmas is a special time, which is why today we have a suggestion for an exquisite smoked sirloin. Each of you will definitely want to be prepared for them. The Christmas Eve itself is the time when we await the birth of Christ, which is why it is a period of fasting. On this day, we only eat vegetarian and fish dishes. After the Christmas Eve, holidays and a period of joy are coming. During the holidays, we meet with family and friends sitting at the table. Impress your loved ones with interesting dishes! Frankfurterki - short, thin sausages of beef or pork, originating in Germany. The name comes from the city of Frankfurt, Germany, where production began. Sausages usually produced as smoked, scalded. Today, I am presenting you a recipe for Frankfurters, by mine, or rather in the taste of Godson Kacper, because he is their biggest Unique and very expressive sausage. Perfect for sandwiches. You can try something else after hams and sirloins. It is a caraway sausage. It does not require too much commitment from us, but it delights with its taste. Cu*in has many After a few unsuccessful attempts, testing various recipes, I present you a recipe for Sirloin Sopocka, which almost consistency resembles that of a shop, but it tastes much better. Tenderloin is great for sandwiches, will definitely appeal to children who love it. Sausages made of ham - ideal for children as well as for ad*lts. But how to do them? Since most of the recipes appear, the name Shopping Madness ended with the purchase of 12 kg of ham. What came out of it? Delicious smoked ham and white sausage! Meet