Justhungry.com Website Review

What it was like to run a popular sushi restaurant in New York City, with memories My mother's sleepy hometown was only about an hour away by train from the bustling Tokyo suburb where we lived when I was young, but a world away in many ways. There was no supermarket within walking distance from my grandparents' house, and the local butcher sold no beef since people there only ate pork and chicken unless it was for a special occasion. The huge bath tub was made of rough cast iron - it was filled with water and heated from below with a wood fire, and to get in it one had to stop on the wooden lid and slowly sink it down, to A post about basic sushi restaurant etiquette, plus additional thoughts about 'good sushi'. Believe it or not, a sequel to The Just Bento Cookbook will be here soon. A friend was wondering out loud on Facebook, why the kanji characters for fugu (pufferfish) are 河豚. She was pondering the use of 豚, the second character, which means pig, but the first character 河 is a mystery too, since it means river - and the fugu that we know and eat today (or get all het up about how dangerous it is, depending on where you are from) is an ocean fish.. THE JAPANESE VALENTINE'S DAY TRADITION OF COMPARTMENTALIZED CHOCOLATE GIVING. Keep reading The Japanese Valentines Day tradition of compartmentalized chocolate giving → ChefCuisine is a new method of delivering top restaurant quality meals to the home. It's intriguing...but will it succeed? Keep reading ChefCuisine: top restaurant quality meals at home with a difference → It has quite a lot of photos that are pretty nostalgic for me from the archives of JustHungry and JustBento, chosen by the interviewer, A refreshing chilled summertime soup using eggplants or aubergines and fresh ginger. Japanese Cooking 101, Lesson 2: Prep and Cook A Great Bowl of Japanese Rice