Kenkomizu.com Website Review

by dr. garth l. nicolson, nobel prize nominee. the institute for molecular medicine. the next revolution in health is here. deoxidized hydrogen is an extraordinary natural antioxidant. because hydrogen's small size allows for rapid pe*etration of cells, giving swift energy and protection to the cells’ mitochondria and providing it is the most abundant element in the universe since it is part of 75% of the cosmic components and is the building block of all other hydrogen acts as a thera*eutic antioxidant by selectively neutralizing free radicals. oxidation is any chemical reaction that involves the moving of electrons. when iron reacts with oxygen it forms rust, because it has been oxidized. oxidation is the opposite of reduction, also referred to as antioxidation. fig. 2a. the substance that gives away electrons is oxidized. a reactive oxygen species or ros (formerly free radicals) are chemical species characterized by having one or more unpaired electrons. ros are formed during chemical reactions, from the breakdown of a molecule. in general they are extremely unstable and therefore have a great reactive power.. which are the reactive oxygen species induced chronic diseases? radiation, aging, cancer, inflammatory, immune injury, inschemia, reflow, diabetes. most people know what types of foods contain antioxidants, but not what an antioxidant is in itself. several types of enzymes, vitamin c, e and beta-carotene, are well-known antioxidants. some know that they reduce the destruction caused by active oxygen.. we also know that antioxidants can slow aging and prevent some types of cancer. an antioxidant is a molecule capable of retarding or preventing the oxidation of other molecules. oxidation is a chemical reaction of an electron transfer from a substance to an oxidizing agent. oxidation reactions produce free radicals that start chain reactions that damage cells. antioxidants end these reactions by removing free radical intermediates and