Kisume.com.au Website Review

counter, restaurant, chablis bar, private dining rooms and our chef’s table. take a seat at the sushi counter and observe our chefs at work. they’ll guide you on a journey that embodies the seasonality of. take a seat at the sushi counter and observe our chefs at work. they’ll guide you on a journey that embodies the seasonality of australia’s finest seafood.. each visit to kisumé will be different to your last, as the vision of our chefs and the menu evolves. kisumé draws on the purity and integrity of japanese cuisine while infusing it with an australian sensibility. discover dishes both familiar and unknown, all designed to highlight the freshest local produce. groups of eight or more will enjoy the daily chefs’ menu from $88 per person.. kisumé draws on the purity and integrity of japanese cuisine while infusing it with an australian sensibility. discover dishes both familiar and unknown, all designed to highlight the freshest local produce. groups of eight or more will enjoy the daily chef’s menu at $88 per person.. discover a fusion of design, art and dining – it’s an experience like no other.. be seduced by bold and emotive works from famed photographers nobuyoshi araki and polly borland. wind your way through the rooms, each with a different mood and experience. our chef’s table offers an intimate, contemporary dining experience – built on seasonality, drawing on a rich vein of local produce from includes the chef’s table, two private dining rooms and chablis bar. all spaces are available to be booked for private events. more than a thousand bottles of wine, as well as a collection of rare sake and whisky, are housed in the award winning winewall™. beyond the winewall™ is the chablis bar. home to the largest selection of the world’s purest expression of chardonnay. we also serve co*ktails, a range of wine varieties, sake, whisky and more.. the kisumé journey is tailored individually, whatever your taste may be.