Kkoko0620.blogspot.com Website Review

Look at all the ingredients at first glance Clearly, I feel like I can buy other foods again:) Long-shaped ingredients, such as cut eggplant and celery that are easy to change color, first drain and drain the water, put it into the vacuum cleaner, just vacuum seal Remove most of the air, the eggplant is well preserved, and the vacuum cleaner is tightly sealed to seal the venting hole of the box, and the entire vacuum is pressed with one bu*ton. The vacuum rubber cover hole of the crisper box will also be compressed immediately downwards (if it is opened, it will be replaced under the pressure reducer in the middle), it is really invincible, easy to use, easy to use~~~~ The supermarket is very popular cream Lettuce lettuce is not easy to buy, lettuce is fresh enough, the taste will be crunchy, put into the vacuum box to maintain the color of green oil, crunchy taste, the focus is not to lose nutrients, not to eat once, it will deteriorate Let's really need vacuum preservation! 1: Wash and dry the vegetables and cut them into small pieces in a crisp box. 2: Put the sushi vinegar on the lid and vacuum seal. Worried that it will not smell, but the vacuum box does not have this problem. The vacuum condition helps the expansion of the pores of the ingredients and accelerates the absorption of the sauce. It can be eaten in 20 minutes. Our children usually love it very much. It must be named after Christmas. This kind of finely divided ingredients can be washed first, so that you don’t have to take it every day. Wash the vegetables to save time, cut into the desired shape of the small Ding, and then extend the preservation time after vacuum sealing, 1: boil the soup pot and add salt, pour the Italian noodles into the cooked. 2: Pan and olive oil hot pot, add appropriate amount of vacuum crispy box ingredients to fry until cooked, add seasoning and stir fry.