Kogiya.com Website Review

Recently awarded Washingtonians Best 100 Restaurants of 2018 Make sure to call ahead & get your name on the waitlist at least the day before. Open for all the holidays this year. We look forward to celebrating it with you! We strive to bring traditional Korean dishes to a vibrant dining experience by starting with quality ingredients like well-marbled short ribs and tender pork belly. Then we bring a young, energetic team trained to be service-oriented and masters of the grill. Paired with a visually appealing industrial interior we strive to create the best overall dining experience. Come on by, we would love to take good We started with just an empty building and a goal in mind. Relocate the family restaurant and add Korean BBQ, but we realized the concepts clashed. We went back to the drawing board and streamlined our concept to Korean BBQ, but wanted to make it more approachable and modern. Mom had managed the family restaurant for years. Dad was a contractor by trade. Brother was a tech savvy ‘brainiac’ working in San Francisco. Sister was the restaurant hotelier working for Marriott and Ritz Carlton. It took the entire family to make the restaurant what it is today. Indeed each of our superpowers came together. Dad did the construction for the restaurant and added creative touches (Ask us when you come in!). Mom still keeps the food authentic and handles all the purchasing from the strong long-term relationship with suppliers that she had built over the years (This is crucial!). Brother helped develop the initial website from his computer in San Francisco. Sister ended up leaving her career in hotel restaurants and now manages the We have a small parking lot & wish we could do more about it (it has been a challenge since we first moved in). Be aware of the neighboring Call in & get your name on the wait list. We do not take reservations (guarantee seating times). Call in the day before on the weekends. We will do our best to get you in as soon as possible if we know your coming in.