Krithiskitchen.blogspot.com Website Review

Ever in a thought of what to make to go with your spicy curries for lunch? When you are making a rich curry for your weekend lunch a simple white rice to go with it may sometimes be bleh. Dress up your rice with this flavorful Kushka aka empty biryani. It is called empty briyani because it has all the flavours of the briyani without the meat or veggies in it. I got a recipe request for this kushka from my friend through FB. I had wanted to make and post this sooner but things got in the way. Laptop issues being the primary one. Finally I got some time to sit and compose the post, pictures and all. Hope you like it N. nuts and add the drained rice, fry until dry. Spread on a plate to cool. Heat oil and the remaining ghee in a pressure cooker and add the whole spices. Add the green chillies, sliced onions and cook in medium heat until the onions are golden. Add the ginger garlic paste and saute for a minute or two. Add half of the mint and coriander leaves and mix. Add the coconut milk and water and allow it to boil. Add the rice and cook covered for 10-12 minutes or pressure cook for one whistle. When done, sprinkle the remaining mint and coriander and mix area I live so the closest alternative would be basmati. Pearl onions are a best component for any briyani recipe since it yields a mild sweetness. Regular onions may be substituted per wish. Christmas went by pretty well. We had loads of fun with friends, went to a movie, not to forgot a bunch of cookies I baked along with the These cookies are incredible easy to make and comes together in less than 20 minutes. Now, how easy it is for a homemade-from-scratch Makes 18-24 cookies based on size All purpose flour - 1 cup + 1 tbsp Sprinkle the saffron strands in the warm milk and set aside to steep.  Preheat the oven to 350 F. Chop the pistachios into tiny pieces. Sieve 1 cup flour, salt and baking powder. Whisk the bu*ter, sugar and condensed milk until well mixed. Add the milk and the flour mix and knead to form a smooth dough. If the dough is sticky, sprinkle the