Kurkuma-wurzel.info Website Review

Get our great turmeric recipe book - it's free! Turmeric is also called turmeric or Indian saffron. The Latin name is Curcu*a longa. The turmeric plant comes from India or Southeast Asia. There, it has been worshiped as a sacred plant for 5,000 years. It is also used in Traditional Chinese Medicine (TCM) and Ayurveda, Indian Medicine. In Europe, it was first known as a kitchen herb. For about 50 years, one has been dealing here with the medical healing effect of Kurkuma. The turmeric plant belongs to the ginger family. It grows up to a meter tall and its leaves, which are reminiscent of reeds, are light green. Interesting is their rhizome, which is used as a spice and remedy. It is dried and pulverized. Turmeric is closely related to the ginger plant, alpinia and cardamom. Like these plants, the turmeric propagates through rhizomes, it serves as a colorant and flavor carrier. But much more interesting is its medical healing effect. With the help of this plant one can easily and naturally promote or restore one's own health. CURCU*IN IS ANTI-INFLAMMATORY, PAIN-RELATIVE, CANCER-INHIBITING, AND LEAVES HEAVY-METALS FROM THE BODY. It also inhibits bone loss. It also shows positive effects in diabetes and Alzheimer's. It also lowers cholesterol levels. Curcu*in is not very soluble in water and is therefore absorbed in the gastrointestinal tract only to a small extent. Heating in oil increases the bioavailability of curcu*in. The curcu*in is just one of the 4 DIFFERENT CURCU*INOIDS contained in the turmeric plant. Others are cyclocurcu*in, bisdemethoxycurcu*in and demethoxycurcu*in. The mixture of these 4 curcu*inoids is also referred to as curcu*in in its entirety. Diferuloylmethane is responsible for the yellowing of turmeric.