Lacuisinedefanie.over-blog.com Website Review

Pas*ionate about pastry and cooking, my recipes reflect my tastes and those of my 4 gourmands. VELVET pumpkin THE HOLY Moret, BACON AND FRIED ONIONS - THERMOMIX- tablespoons dried fried onions Preparation: .. Read 30g ground almonds 50g suite 1 small egg 1 pinch salt Chocolate ganache: 170g chocolate pistoles 50% 200g liquid cream 30% 40g bu*ter caramel ganache: 150g of caramel .. Read more fresh squares Nature 0% 80ml skimmed milk 50g grated Bridelight salt, pepper thyme Preheat oven 180 ° c rotating heat Whisk eggs and squares fresh, .. Read more lean 200ml semi-thick cream to 4% of mg (or other) salt, pepper 1 box of mozarella ba*ls or 1 whole ball 50g Parmesan in chips 50g Emmental or Comté salt, pepper Preparation: .. (560g) 2 onions 60ml of light cream 1 tablespoon of olive oil 1 teaspoon of herbs of Provence 60g of sausage chorizo ​​Saint -Agaune 140ml of salt water, pepper Preparation: .. Read more bu*ter 1 pinch of salt 1 tip of vanilla cream diplomat knife: 250ml of milk 1 egg + yellow 40g of sugar 25g of flour 1 vanilla pod 180ml 30% liquid cream 6g of gelatin .. Read more of soy sauce 1 spoon coffee ginger powder 1 can of zero coca or other salt, pepper 1 tablespoon of olive oil Preparation: Put the cookéo in golden mode during .. Read more Indian 1 teaspoon chopped coriander 1 spoon oil Preparation: Shrimp the shrimp and put in a container tupperware type Add curry, coriander .. Read more cherry tomatoes 1 can of tuna au naturel 2 tablespoons of peas 2 slices of salmon 1 shallots 1 tablespoon fried onions 1 tablespoon chopped chives .. Read more 1 tablespoon teriyaki sauce 1 teaspoon of liquid honey 1 tablespoon of spice 1 tablespoon barbecue