Lerivagenyc.com Website Review

Le Rivage is a family tradition with quality pas*ed down through three generations. New Yorkers have known The Café Du Soir up on East 86 The Denamiels who commanded the menu and the kitchen have moved to Restaurant Row in 1984 establishing a new place, Le Rivage. Le Rivage offers you a cozy, romantic French country atmosphere where traditional French cuisine is expertly prepared for your pleasure. Prices are delightfully affordable with incredibly rewarding selections; a true bargain in the heart of the theatre district. We’re closed for Lunch on Christmas day and on New Year’s day. Happy Holidays ! Sunday - Monday: 11:30 to 10:00 pm Tuesday To Thursday: 11:30 am to 11 pm Friday - Saturday: 11:30 am to Midnight [email protected] Paul Denamiel is the owner and executive chef of Le Rivage, a traditional French restaurant located on New York’s historic Restaurant Row. Withstanding the test of time, Le Rivage has been a staple for clas*ic French fare for almost 30 years. While known for serving traditional dishes, Paul has incorporated some of his own modern influences creating a warm and inviting menu that epitomizes Born on New York’s Upper East side, Paul has been submerged in the restaurant world from birth, spending time in the kitchen of his family's restaurants, Le Cafe Du Soir, Le Colony and La Côte D'Argent. Paul's true love for French food developed as a youth during summers spent in France where his grandparents taught him the secrets of traditional French cooking. While still in school, Paul went to work in the kitchen of La Duchesse Anne, where chef Frederique Puichaud took him under his wing and showed him what it takes to work After high school, armed with a love for food and with some experience under his belt, Paul went on to attend The Culinary Institute of America, where he would get the opportunity to learn everything about cooking from the ground up. While in school, Paul had the opportunity to do his externship at Le Cirque, learning from French masters Daniel Boulud and Jacques Torres. When his time at CIA came to an end, Paul