Lescuisinestanha.com Website Review

kitchens Tanha is a culinary business that wants to take you on a journey around the world through food .. founded in 2013 by chef faizul following his desire to inspire the world to eat consciously and healthily to be more sensitive. Faizul grew up in a village in Malaysia where three different cultures mix. indeed, in malaysia are found the perfumes of Indian, Malaysian and Chinese spices. it's in the kitchen of his grandmother and then her mother in 2011, Faizul came to settle in Quebec and here there he meets Mrs. Vittoria Nuvoli, chief cook of Franco-Italian origin settled in Quebec for several years. it is with this mentor learned the Faizul then it has developed its unique veggie cooking from a mixture of these different cuisines. that's how he built his business, the tanha kitchens. For several years his company specializes in home chef services, cooking workshops and meal preparation area estrie and even occasionally to Montreal. services are provided to a diverse clientele ranging from yoga center to family reunions or friends. the colors of your food photos are exactly the image of the meals I took in Malaysia .... do you bring some of your clas*es to give themselves only at the end of the day? My work schedule is 10 to 6 Tuesday Wednesday and Thursday yes, the course starts from 6:30 p.m. to 9:15 p.m. every Wednesday evening. can I know where you live? sorry he just dropped me an unexpected for tonight. I must cancel my registration. can you tell me what would be the other dates are already complete. the next clas* will be next April. I would like to reserve 2 places for your workshop on the 6th of 2017 at the iga sherbrooke. I noted two places on your name for the course of April 6th. you can pay on the spot with me on the same day of clas*es.