Libris.si Website Review

The present book tells of the epoch of the overthrow that took place after the Second World War. It is intertwined with the emotions and life stories of the Istrian people, as found by the author during the reporting work from the B of the Free Territory of Trieste. Fiction is exchanged with historical processes, a memory with literary creation - all in order to put an agrarian reform to the fore, which was the central metaphor until Travel is. It's not trivial to travel around the geographical coordinates of the world, but a much more marked journey in the spaces of human existence. She tells her how we are actually all torn out of our essence, from what we and where we want to be. We are all constantly on the move, we are tireless seekers of that safe haven that could be called our home. Lila and Elena carefully renew their friendship. Their roles have now been replaced. Elena enjoys a short-lived writer's glory and in the safety of an influential family to whom she marries. However, in the role of wife and mother it is difficult to find the time and the will to work. Physically, Lila is almost excluded from her will to fight for workers' rights. In doing so he boldly opposes the director of the Salam factory, in which he works, and the fascist guards who attack the Communists. And the moment when it seems that their future is already the First Publication on Slovenian national dishes since the Republic of Slovenia protected the Slovenian potica in 2017, for the beginning of walnut, walnut with raisins, pehtranovo, pehtranovo with cottage cheese and rosinovo. Now, in the process, the protection of the Slovenian potica is already under way. In Slovenia there are over 100 sweet and salty pots with various fillings, therefore we can proudly say that they are the best ambas*adors of our cuisine and gastronomy. Numerous interesting flavors in the festoons with filling reflect the knowledge and mastery of the creation of stimuli. The book contains an interesting and informative account of how the Slovenian potica originated, about its oldest records - the first recipe for