Loulou-paris.com Website Review

LOULOU - Decorative Arts Museum 107 rue de Rivoli 75001 Paris LOULOU was thought of as the home of an esthete, the dining room of a collector which would have been decorated over the course of the Sensible to the art of living and savoir-vivre, LOULOU receives his friends with elegance, gaiety and lightness. Together, they like to organize business lunches and extraordinary dinners. Table at once delicate and frivolous, we share the good and the beautiful, day and night, with sensuality and infinite grace. In fine weather, enjoy the terrace and the party continues late into the night. LOULOU, the new restaurant of the Museum of Decorative Arts enjoys a unique location and a privileged setting in the heart of the Palais du Louvre. LOULOU is a decor signed Dirand Joseph, with a singular world that is built in a natural mix between culture of beauty and aesthetics, the hospitality and the authenticity. LOULOU offers its friends the happiness of urban and enchanted parenthesis for 'snacking', 'lunch' 'to tea, after Mr. Blue, Gilles Malafosse (The Flandrin - Paris 16th, Petrus - Paris 17th), Laurent Gourcuff ( President of the NOCTIS Group) and Benjamin Cas*an surround Joseph Dirand once again for architecture and design, with chef Benoît Dargère for culinary identity and Alexis Mabille for styling. The 'youngest member of the band': the iconic designer Jean-Charles de Castelbajac who, with his Arty and poetic pencil st*oke, draws a gallery of portraits of 'LOULOU' dressing logo, menus, table linen ... Benoit Dargère, young promising chef already officiating at Mr. Blue, this time chose to turn to a sun kitchen, family and generous, simple and expressive. Lovers of southern cooking, it is surrounded by the Italian chef Diego Compagno (former chef and owner of Alla Vigna restaurant in Padua in Italy) to interpret everyday expression flavors recipes