Maangchi.com Website Review

DELICIOUS KOREAN COOKING, RECIPES, VIDEOS, PHOTOS, COOKBOOKS, AND BLOG. SEAFOOD KIMCHI FRIED RICEHAEMUL-KIMCHI-BOKKEUMBAP 해물김치볶음밥 Traditional-style spicy fermented whole-leaf cabbage kimchi 김치 A traditional, simpler, & faster way to make kimchi 막김치 Rice mixed with meat, vegetables, an egg, and chili pepper paste 비빔밥 My monthly letter to my readers includes my recipe roundup, behind the scenes stories & photos, funny & touching stories from my readers, interesting Korean food links, and news about upcoming events! “Your wife has good taste! :) I, too, prefer clams over shrimp. Shrimp creates a sweet taste to the broth which, with zucchini, creates a sweeter taste to the stew (or soup) that I..” by yooniverse “Tried it for the first time today and it was brilliant! It was my day off so trying this was a perfect way to relax and the smell from “We came to Canberra today and rang this location. Google says it’s permanently closed but the owner says it’ll open in a few “Sadly, I was unable to find fresh ginseng at the two Korean markets my wife and I know of here. All I could find was dried stuff for making samgyetang. Happily, one of the Korean markets..” by jsp73 “Hello Maangchi, i wanted to buy this earthware here in India. I found one in a korean grocery store, but it is without the lid. Is it “Do you have a recipe for pepper bugak? It was my favorite childhood snack back in Korea but I don't know how to make it. I think it's “Hello maangchi. I’ve been following your blog for years. and wanna try this receipe korean spicy crispy chicken but its hard to find rice syrup or corn syrup here. and the halal one its hard to..” “Fermented shrimp is hard to find. How do you make it at home? Would love a recipe. ”