Madeincooking.canalblog.com Website Review

From my experience ultra, mega, giga failed .. I never wanted to try the cake design. The sugar dough scared me and I was running away from the sugar dough. It's a pity I did not take a picture of this achievement. I was so ashamed and at the same time not want to take a picture of this miss! But it must be said that it is tempting to want to master this sweet tool to create beautiful gourmet works for his children. I had to get help from a friend who handles the thing well. Unfortunately for me, .. It's a cake I eat every time in Corsica. My friend Pascale always prepares us good cakes to taste it. And this one is excellent! With a good frosting over it and you may become addict! In any case, we do not get tired of it. This recipe is so requested in my entourage, it was time that I share it. Preparation time: 15 minutes Time for This is my Cháo's recipe for my mom's. She always made this soup when you were sick. And I can tell you that even without being sick I'm crazy about all seasons. Today it's my turn to make the chaos for my daughters. It is a miracle cure that works as well for the big flu as the small gastro that hang in this cool weather. It is a soup that I like tasted during the winter evenings. ;) It's a bit long, but we can easily go to the fast version: Cooking Rice Go! A little recipe before going on vacation. At this moment the elder tree grows well in my neighbor. ;-) And as I have very nice neighbors! So I'm using: D! Again this is a plant that I did not know and after some research, we found many good ideas to use the flower or the berry. I invited gi*lfriends to enjoy a small part of the pie accompanied idea came when I saw the nice amount of raspberries in my garden. Actually we do not have a ton of