Makesauerkraut.com Website Review

whether you are 7 or 77, klutzy with a knife or a gourmet chef, you can learn to make sauerkraut – a fermented probiotic-rich food that’s delicious, easy to make and can do wonders for your health! with the help of my photo-rich teaching recipe to guide you through the process, in just 7 days you can be enjoying sauerkraut that you made all by yourself - almost. we do have to give credit to the trillions of lactic acid bacteria that transform your salty cabbage. your one stop destination for learning how to make sauerkraut. use this comprehensive recipe with its many step-by-step photos, helpful notes and useful tips when learning to make your first jar of sauerkraut. it’s where the gold for sauerkraut success lies and has been used by over 200,000 readers. as far as i know, there has never been a docu*ented case of food-borne illness from fermented vegetables. risky is not a word i would use to describe vegetable fermentation. it is one of the oldest and safest technologies we have. - fred breidt, microbiologist, u.s. department. just one satisfied reader, of over 200,000 that have checked out my recipe. hi holly ~ i just tasted your sweet garlic sauerkraut after 3 weeks of fermenting.. wow...it was the best i have ever had. i have been making sauerkraut for over two years and never bothered to weigh or measure any ingredients, but this has been an eye-opener for me. i will never again make it without measuring. the taste, texture and crunch of this was unbelievable. i could eat the whole jar by myself. every time i go by the fridge, i take a forkful! thank you so much for all your work and recipes. i can't wait to try them all!! way to make a delicious batch of sauerkraut whose taste makes you go wow!? i would love to include your grand accomplishment in my goal to have sauerkraut fermenting in 50,000 homes. click the bu*ton to add your name to my growing list. eventually, i'll have a world map with pins indicating where in the world our kraut