Mamina.fr Website Review

SHELLS SAINT-JACQUES WITH GRAY CHANTERELLES, SPINACH AND CLÉMENTINE CONDIMENT. And now, a new plate of Saint-Jacques at home. In the coming days, I will give you the recipe of the condiment that you can adapt with citrus (rare or not) that you have on hand! In this composition, the chanterelles .. As my laziness yesterday did not pas* me (I'll have to shake!), I took a recipe that I totally forgot and I even feel that this week -end, she will be on the table again. Having re-read it gave me cravings for breast and I do not .. I do not know why but yesterday I was attacked by a crisis of immense laziness and if in my bag (finally, on my desk) it There are several recipes waiting, I did not want to write one! Finally, I decided the end .. A recipe seen in the last Thuriès but unfeasible in our kitchens! How do you want to keep something on the edge of the stove for an hour and a half? But, despite everything, the recipe that accompanied duck and quince .. I smile by writing this title of recipe because I realize that if some (s) are very chocolate, I am for my part more salty than sweet. St. Jacques addict, I am also risotto and terrines. So today, thinking that ... RISOTTO GREMOLATA AND BRUSSELS ROASTED ROASTS (VEGGIE) FRESH RECIPE. In writing the title of my recipe, I did not know if I should write Gremolata or Cremolata. I will opt for Gremolata since Wikipedia tells me that the word comes from Milanesegremolà which means to reduce in grains. I did not reduce anything in grains .. Shortbread salty, on my blog, there are plenty! To pecorino (click) to mimolette (click) and parmesan (click) too. But like those, with a very, very good, well-ripened parmesan, they are the first. I served them just like that but ..