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Title: | About - Mark Hospitality Chef | Could be improved |
Description: | Firstly welcome to my web page, my name is Mark and I am cruising towards my fourth decade as a chef, graduating from culinary school in 1983, I served my apprenticeship in London's finest hotels and restaurants namely The London Hilton on Park Lane, The Dorchester Hotel Park Lane and The London Savoy Hotel. Fine dining eateries in Brisbane’s Kangaroo Point. Butter received excellent food reviews from nationals including Delicious Magazine and Qantas Magazine. Local food reviewers such as Lizzie Loel and Natascha Mirosch also enjoyed Butter and we received favourable reviews in numerous industry and local publications including Courier Mail, Q Magazine, Sunday Mail, Brisbane News, Style Magazine, MAP Magazine, Magnum Magazine, Attitude Magazine, Culture Magazine, Aura, City News, South-East Advertiser and Where. | |
H2: | Great Food, Simple Cooking | Is it informative enough? |
H3: | Leave a Reply Cancel reply | Is it informative enough? |
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