Meetfun.com.tw Website Review

Secret MEET FUN Party Address: 106 No. 29, Lane 131, Yanji Street, Daan District, Taipei, China No. 1 Sun Yat-Sen Memorial Hall Export reservation line: (02) There are 28,000 manufacturing partners in Turkey, 32 modern continuous system olive pressing plants, 14 brine-operated cold-cold cold-pressed olive oil manufacturing plants, and the R&D department is the International Olive Oil Council accredited laboratory. , has a number of ISO9000 and ISO9002 quality system certification products, the United Nations Food and Agriculture Organization traditional food production construction enterprise award in Turkey organic certification and international organic certification ECOCERT, and a number of products have been Belgium, Italy, Japan, Los Angeles and other international olive oil competition Gold medal, bottle design To the WPO World Packaging Competition and the German Design Awards, Cold Press Extra Virgin Olive Oil, 100 Year Limited Commemorative Bottle. This special 350 year old olive tree has the aroma and smell of ripe tomatoes and pepper, and the soft acidity of the olive oil is 0.3. %, slightly bitter and spicy for the largest identification of olive polyphenols, Tariş invites you to taste this bottle of 100-year commemorative bottle, share the pride of the brand over the first century, suitable for one tablespoon every morning, cold and hot Stirring is suitable. This is a high quality olive oil from the northern Aegean region of Turkey. The variety is EDREMIT-AYVALIK. Its acidity is 0.8%. You can feel its aroma gently. This quality olive oil is used in the preparation of salad dressing. Hot frying is suitable (smoke point to 210 degrees) One of the most special oils, the finest fresh olives are made into AURUM by cold drop method, the special flavor and the cold drop method retain the most nutritious nutrition of olive oil. Olive oil is antioxidant and vitamin-rich. It is suitable for one tablespoon per morning or for cold salad. The true Turkish Aegean olive oil has been provided for years. It was named gold liquid thousands of years ago and the first olive in autumn. The virgin squeezing, we are proud of the annual limited edition of the golden bottle from the first selected olives in the Turkish Aegean region, the annual Tariş from the Ayvalik region has a unique olive flavor, with a mild taste and aroma, KIDONIA gets Turkey With the Japanese Gold Medal, this unique taste is worthy of your taste. It is especially suitable for fruit salad or for any juice and health drink.