Memoriediangelina.com Website Review

A rustic rice dish from Mantova in the cucina povera tradition, riso … While I’m not a vegetarian, meat doesn’t play a very central role … Yes, autumn is well and truly here. There’s a definitely chill in … Long time readers will know that, although Memorie di Angelina is a … When you think of Sicily, what do you think of? When it … These Sicilian chickpea fritters, known as panelle in Italian, are often as*ociated with … On my recent trip to western Sicily for a family wedding, I … In Neapol*tan cookery, the term scapece generally refers to an ancient method for … Who doesn’t like fried dough? Certainly no Neapol*tan I know. Neapol*tan cookery … Regular readers will know that a typical dessert in our house is … Nothing says summer like and insalata di pomodori, or Italian Tomato Salad. It’s … Here’s my nomination for the easiest frittata ever: Frittata al basilico, or … They say that tenor Enrico Caruso came up with this dish. Caruso, … We’re in the midst of strawberry season, that blessed time of year … Chances are, if you know anything about Italian food, you’ve heard of … I had always thought of “Pasta Primavera” as a modern American invention, … There are few things that bother me more than throwing out food, … Erbazzone is a savory vegetable pie from Reggio-Emilia in Emilia-Romagna. Greens are sautéed with … It wouldn’t be a proper Easter dinner in Naples without a pastiera … Spring is finally here you say? Well, not around these parts. It’s … A traditional sformato is an old fashioned dish. It’s a dish that takes …. SPAGHETTI ALLE CIPOLLE ROSSE E ALICI (SPAGHETTI WITH RED ONIONS AND ANCHOVIES) What would the world be without onions? Along with their close cousins … Migliaccio, a crustless Neapol*tan Semolina Cake, is a traditional sweet dish for … Italian cuisine is known for pasta, gnocchi, risotto and polenta. More recently … Long time readers will know that I’m a lover of organ meats—the …