Metrofreshatl.com Website Review

And welcome. MetroFresh was founded with the notion that fresh, healthy, creative food is not out of reach for the casual diner. MetroFresh is “Fresh Food, Fast”, specializing in prepared gourmet soups, salads, side dishes, sandwiches and breakfasts. We use the freshest in-season ingredients, locally grown when possible, to create a menu of interesting, unusual, globally-inspired flavor combinations. When you visit MetroFresh, we want you to find urban oasis – a peaceful, friendly atmosphere where you feel at home. While your palate is challenged by the diversity and freshness of the food, your body, mind and spirit is fed and comforted by the world we create in the café. We are ever mindful that you come for the food, but return for the experience. Often, we hope! After 7 full years stuffed into 1250 square feet, MetroFresh doubled in size with a complete renovation in February 2013. You’ll enjoy the bright, open new look in 2500 square feet, with seating for close to 100 diners. The new space features a wine and cappuccino bar as well as a 14 seat al fresco communal table on our spacious patio. MetroFresh is delighted to bring our food to you, when the time arrives. Whether you’re having a celebration, a business function, or hootenanny, we’ll bring our signature creativity and variety to your group of ten to two-hundred. And if you’re just not in the mood for cooking, MetroFresh can be your silent partner, offering large, comforting dishes to heat and serve.. FOOD AND THOUGHT: RECIPES AND CONVERSATION WITH MITCHELL ANDERSON. Food and Thought is a collection of recipes from the MetroFresh menu and excerpts from Mitchell Anderson’s daily blog, which he began writing when the restaurant opened in 2005. The recipes include healthy and comforting breakfast entrees, soups of all kinds, seasonal salad creations, and easy, beautiful dinner entrees. The blog, which was originally created to give potential customers a personal “buy in” to MetroFresh has evolved into an ongoing conversation about life in and out of the restaurant – a stream of consciousness diary