Mexicalicocinacantina.com Website Review

booths, wood floors and open kitchen. We use only the best available ingredients, made fresh daily in-house for your pleasure. Some of the specialties from the kitchen include Lobster Tacos, Rotisserie Chicken, Braised Beef Burritos and Enchiladas, and Grilled Ahi Tuna. The bar has the largest selection of 100% Blue Agave Tequilas in Los Angeles. The Margatini™ was created at Mexicali in 1995 and it has been copied at bars worldwide. Mexicali is owned by Glen Dobbs, Bernadette O’Rourke, and Allen Ravert. We have worked and dined in some of the best restaurants in Los Angeles as well as the United States. Mexicali was created with the good points that we experienced Come try our famous Lobster Tacos, as seen on Rachel Ray's LA's Best Taco Competition. It's the perfect introduction to our unique Enjoy our amazing food and drink specials during Happy Hour from 4pm - 7pm, as well as a late Happy Hour from 11pm - 1am. Take advantage of our Tequila Tasting Hour and sample the valley's largest selection of 100% Blue Agave Tequila from 10-11pm. Perfect for a birthday, special occas*ion, or just because! Mexicali Gift Cards can be purchased for any amount. Our signature co*ktail featuring Herradura Silver Tequila, Cointreau, Citronge, Fresh Sweet & Sour, plus our secret ingredient. Ahi Tuna grilled to temperature, sliced, and served with grilled onions, cilantro, diced avocado, and red & green cabbage. Made with 100% Blue Agave Tequila, Triple Sec, and our house-made Sweet & Sour. Served blended with salt, unless requested otherwise. El Destilador Añejo is triple distilled 100% Blue Agave tequila aged over one year in the finest white oak barrels. Your feedback is very important to us and we'd love to hear from you. Please click above to contact us directly. 12161 Ventura Blvd, Studio City, CA 91604 PHONE:(818) 985 1744 FAX:(818) 985 7085