Mincerepublic.com Website Review

A food and lifestyle blog with delicious recipes, DIY tips and lifestyle tidbits. I’m not usually one to have soup. I won’t typically order it on a menu nor do I make it often. However, lately I’ve been seeing the It’s super warm and comforting, like a bowl full of hugs. I remember the first time I had this specific soup, I actually got it in one of It was my first true love of soup, having a nice warm bowl when I wasn’t feeling well. The light heat helped with my congestion and I’ve been a fan of this soup ever since and it’s always my go to when I’m feeling under the weather. It’s also my go to on random I’ve always been a little hesitant on coconut milk — don’t ask me to explain why, I don’t know. But this soup has made me a true This Thai Chicken Coconut Soup (Khao Soi) is the perfect bowl of comfort and a great way to warm up! Made with aromatic spices, this Dice yellow onion, cut chicken into cube bite-sized pieces and de-stem and roughly chop kale. In a soup pot over medium heat, add 1 tbsp bu*ter or oil and add in yellow onion. Cook for five minutes, stirring frequently so as not to Cook for another 2 minutes then add in turmeric powder and yellow curry powder so it can get toasted and aromatic. Add in chicken cubes and cook until nicely brown on all sides, about 5-7 minutes. Once chicken has been browned, add in coconut milk and juice and zest of lime. Stir together. The broth should turn a rich beautiful yellow. Allow to simmer on stove on medium heat for 10 minutes. If you're using zucchini noodles, I would add in at the 7 minute mark. Serve soup and garnish with lime wedges, cilantro and thinly sliced red onions, if desired. Avocado enthusiast, cold brew coffee drinker, Frenchie Mom and lover of all things food & beverage. Wanna know more? Every time I post something new, get it delivered free to your email inbox.