Miraclenoodle.com Website Review

healthy food does not have to be boring and monotonous!! let our family help bring excitement back to your plate without the guilt!! miracle noodle products are a delicious and exciting way to add noodles and rice onto your plate by incorporating the miracle of the konjac plant.  this plant, eaten in japan for over 1400 years can be used to make an delicious array of noodles, rice, and ready to eat meals all that are naturally low carb, low calorie, and grain free.   incorporating our natural food products into your life, has been the first step in better health for thousands of people in fact, after a few meals substituting your regular pasta or rice (or sides like potatoes and grains) with miracle noodle or miracle rice, …and you’re enjoying every bite of miracle noodle pasta and miracle noodle rice!. what's the difference between miracle noodle and regular pasta?. miracle noodles and miracle rice are made from the root of the konjac plant, and have been enjoyed in japan for over 1,400. that’s where i discovered them.  and in 2006 i introduced this guilt-free noodle to theusa. our noodles and rice are 97% water and 3% soluble plant fiber -- (plus mineral lime water to help the noodles keep their shape). that’s it!  it's the same way the buddhist monks who developed these noodles made them over 1400 years ago!  our noodles are made of a highly viscous, soluble fiber that moves through your digestive system slowly and helping you to feel full. and, according to a double-blind study published in the american journal of clinical nutrition, patients who were given this same as you may know, soluble fiber is essential for weight loss. but the problem with soluble fiber is that the most common sources of fiber are oat bran, oatmeal, beans, peas, rice bran, barley, citrus fruits, strawberries and apple pulp. eating these can lead to weight gain the fiber in miracle noodle, miracle rice, and our ready-to-eat meals not only slows your digestion and prolongs the sensation of fullness,