Mokostav.com Website Review

milk receiving milk delivery to the factory delivery to the factory delivery to the store high guests visited the new lactose shop ms on the eve of the new year 2018 - the anniversary of our company - the Stavropol dairy plant turned 90 years old. and this year turned out to be intense for us also in the spring months: in March of this year, for example, cheeses and “cow” dessert were made and processed in the form of snacks, and this suggests that such serving formats are also in demand in Russian Italian for snacking. specialists mastered the traditional technology of montazio and pecorino cheeses. these cheeses, cooked in May, have already ripened and will appear on the shelves under the brands “Russian montazio” and “Russian have released a popsicle of premium clas* - vanilla cream and chocolate 18% fat in chocolate. Another luxury in the premium line of ice cream - vanilla ice cream of 18% fat with pistachios in a waffle ryazhenka 4% fat in a glas* jar, as well as natural in the form of sweets: “Kulfi with Indian spices” on the dough with a shutter speed of up to 18 hours and started