Mousavifoodind.com Website Review

Mousavi Food Industry Co., Ltd. Production and packaging of all types Jams and honey Email [email protected] Mousavi Food Industry Co. km 10 Tehran-Tabriz Road Postal Code: 5169154864 Production and packaging of all kinds of jams and honey, bu*ter and cream, with stirring, to whitened and dried. Add the vanilla Add the egg seeds Mix the powder bubble together, preferably three times Add the milk to the material slowly. The dough should not be too loose. Now, half of the rotund material that you greased and spilled was flooded. They took the apricot jam out of the way. Try not to spill around the cake, so do not go to the sides because you sigh. Give them parts in the middle. We had 3 tablespoons of Shakrafi. Mix it with cinnamon and sprinkle it with jumbo. Put the other half of the ingredients in the same order, and another blend of sugar. The last layer is good for cake. Place your cubes in the middle of the freezer, which you have turned on for about 45 minutes at about a quarter past, when you put the cake in the middle of the cake with the tip of the fork and do not stick it to the fork. Your cake is baked. Now, for a few minutes, turn on the flame on your oven to keep on top of your cake. Let go. Kikhtan km 10 Tehran-Tabriz road. Postal code: 5169154864