Moxhe.com.au Website Review

Moxhe is a fresh Australian seafood restaurant. We source sustainable & line caught seafood, as well as live crustaceans everyday. Moxhe is Australian sea life is amongst the richest in the world. The concept of our restaurant is to bring those wild species to the table, from your favourites to those rare varieties you dont see everyday. We head to the fish market every morning to hand pick the best for our daily Helens love of wine is evident through her list. Enjoy an adventure through the old world & new world varietals she has featured. Davids beer list is forever growing, from Belgian clas*ics to New world craft beers. We love to eat, to take our time and enjoy the flavours in a series of small dishes. Our degustation gives you the chance to do exactly that. More than a succession of plates, we offer you an experience, a connection between each dish, pulling from our seaside location in Bronte. Complete the journey with our optional matching wines. Having worked at restaurants in Europe such as Bozar and Michel Bras, David moved to Sydney. His career led him to fish face and Cafe Paci. Helens career history includes places such as Pier and Berowra Waters Inn. Together, they have put into Moxhe, everything they love about