Nero-norcia.it Website Review

Rosette of the Basilica of San Benedetto of Norcia made of lace from Arnaldo Caprai Textile Group for the initiative NERO NORCIA is the agri-food show that since the 50s promotes and enhances typical food and wine productions and now in its fifty-fifth edition, NERO NORCIA 2018 as always protagonist the NORCIA NERO TRUFFLE (Tu*er Melanosporum) Vittadini), but alongside the exploration of history, taste and declination in the kitchen of this extraordinary fruit of the earth, opportunities for an*lysis and comparison on extremely topical issues concerning our country and in the three weekends of the review will be articulated each with a focus, within which will be held round tables with the participation of experts and moments of dialogue with the community. Opportunities abroad for SMEs in the territory of Norcia - promoted by ICE and MISE Introduced by Nicola Alemanno, Mayor Norcia Pietro Celi, Director General for territorial activities Ministry of Economic Development The MISE in the area: the Counter for businesses Antonino Laspina, Director of the Marketing Coordination Office ICE-Agenzia The Action of the ICE for the internationalization of the companies Andrea Nasini, President of the As*ociation of Accountants of Perugia The importance of the fiscal aspects in the internationalization process Enzo Faloci, Umbria Export Director - Agency for the internationalization of Confindustria Umbria How to help companies in an internationalization process Luigi Rossetti - Director of Productive Activities of the Umbria Region Operational tools for internationalization Fabio Paparelli - Councilor for Productive Activities of the Umbria Region The policies of the Region Umbria for internationalization one Workshop Culture and Values ​​of the Valuable Black Truffle of Norcia organized by the City of Tartufo Modera As*ociation Antonella Brancadoro, Director of the City of Truffle As*ociation