Nhahangnhatbannagisa.com Website Review

Come to Nagisa Linh Lang Japanese restaurant to enjoy the rich taste of excellent dishes, the fine of Phu Tang cuisine in the gourd harmonious, cozy atmosphere In Japanese cuisine, Sashimi is an attractive appetizer. Sashimi are pieces of fresh seafood cut into thin slices. To create a Sashimi dish that requires very high quality seafood, Sushi must be a traditional Japanese dish, the dish is made of vinegar mixed with meat, fish and seafood. This dish is the art of combining colors and flavors, helping Maki in Japanese mean to roll so maki sushi means sushi roll. This type of sushi is usually wrapped in dried seaweed sheets. Maki sushi is very diverse with many ingredients used for processing, but Japanese people regard seaweed as a very important food in their diet. The types of seaweed in Japan are very rich, not expensive but contain many vitamins & minerals. Otsumami are simple Japanese dishes that will be eaten with alcohol. Otsumami dishes at Nagisa Japanese restaurant are always attractive to all visitors. Yakimono are Japanese grilled dishes. Grilled dishes at Nagisa Japanese restaurant are extremely rich in Japanese tradition such as grilled cod cod fish or grilled salmon head. Agemono are famous fried dishes of Japan. The types of produce, vegetables are covered in a layer of flour and eggs are de*p-fried in oil. Eat with soy sauce or anything you like.