Nicecupofteaandasitdown.com Website Review

The pace of technological breakthrough remains unabated and hot on the heels of the iPhone and that stuff you can spray round your house to get rid of the smell of dogs and mackerel comes spreadable biscuits. If any of you have been feeling an unfulfilled void gnawing at you every time you go the cupboard to get something to spread on your toast, because none of it tastes like those little continental biscuits you sometimes get given with your coffee when on holiday in France then your anguish is at an end A couple of years back when asked to take part in a Channel 4 program about the KitKat when it was at the peak of its derivative product madness, I was asked to speculate what they might do with it next. On the spur of the moment I said 'some kind of spread that you could put on your toast'. I was fairly pleased with that, but I really honestly didn't think that some crazed biscuit doctors would ever make this leap. If they did I was also mainly expecting it to be in a sq*irty tu*e a bit like Primula Cheese spread and not a really quite big jar. turning biscuits into a spread. This seems to be grinding them up with some vegetable oil, sugar and emulsifier much in the way peanuts might find themselves ending up in peanut bu*ter. The upshot of this is that it tastes almost exactly like Specu*oos, just is peanut bu*ter tastes just like peanuts. Beyond breakfast I can see this new technology being put use in two important areas. The first as new form of biscuit adhesive for making advanced types of birthday cakes. In fact I reckon you could pull off a half decent Jabba the Hut's sail barge sticking on the window shutters with a jar of this stuff. The second and perhaps more obvious use is in the manned exploration of Mars. Biscuit crumbs in zero G during the 3 year round trip could prove quite a problem scuppering the no doubt endless opportunities for a nice float around and a cup of tea presented by 18 months in space. Lumps of this should be much better behaved in space. Demand in Belgium for the