Nierskind.de Website Review

THE RESTAURANT IN MÖNCHENGLADBACH FOR BEST STEAKS, FRESH FISH AND JUICY BURGERS. Sundays 12 - 23 clock (kitchen until 21:30 clock) Mo.-Do. 17 - 23 clock (kitchen until 22:00 clock) the open meat counter are unfortunately no dogs allowed in the restaurant. 41068 Mönchengladbach Parking at the top of the Sternstraße pas*able We only use fresh, top quality meat from producers from our homeland, who strive for appropriate breeding and an*mal husbandry. No flavor enhancers, no additives and our ripening process give the meat the unique taste. The cut (from 300 grams) of your steak you determine at our meat counter at the entrance of Nierskind. Our steaks are then grilled over the open flame of the Josper barbecue on real Quebracho charcoal and served carved. We use only fresh fish in sashimi quality. You can also choose our fish yourself at our fresh counter and have a cut of your choice cut. Like our beefsteaks, our fish goes straight into our kitchen and is juicy grilled over an open flame in our Josper grill. Already tried? From now on we offer homemade sausages in the Nierskind. Our butcher produces fresh daily our Nierskind bratwurst directly in our restaurant in our meat counter. Fig salsiccia or truffle salsiccia, served with homemade sweet potato purée and our homemade meat sauce. Really tasty! No matter if our vegetarian avocado tartar, Beeftatar from 100% Beef, salmon or tuna tartare in sashimi quality: Our Tatar is prepared freshly after your order with us at the meat counter by our specialists. The perfect introduction to a culinary evening. Let the freshness and quality convince you .. JUICY BURGERS FROM 220 GRAMS OF PURE BEEF, CALF OR LAMB. Of course, our burgers are made exclusively from the best beef of our homeland. Every day we whine at